FSSC 22000 (Food Safety System Certification - FSSC)

The new Food Safety System Certification 22000 scheme (FSSC 22000) has been developed for food manufacturers that process or manufacture animal or perishable vegetal products, products with a long shelf life and food ingredients such as additives, vitamins and bio-cultures.

ISO 14001 (Environmental Quality Management System – EMS)

ISO 14001 is the international specification for an environmental quality management system (EMS). A standard which helps a company to identify, prioritize and manage its environmental risks as part of normal business practices.

ISO 9001 (Quality Management System – QMS)

The internationally recognised quality management system standard, and the preferred solution for over half a million organisations in 159 countries.

OHSAS 18001 (Operational Health and Safety Management System – OHSMS)

OHSAS 18001 is a standard used for an occupational health and safety management system, which enables an organisation to control its risks and improve its performance in this area.

HACCP (Hazard Analysis and Critical Control Point)

HACCP principles, developed by the Codex Alimentarius of the World Health Organization, demand that organisations establish effective food safety systems through the application of a systematic approach to hazard and risk analysis.

Certificate of Conformity

Emirates Quality Mark