Awards & Certifications

FSSC 22000 (Food Safety System Certification - FSSC)

The new Food Safety System Certification 22000 scheme (FSSC 22000) has been developed for food manufacturers that process or manufacture animal or perishable vegetal products, products with a long shelf life and food ingredients such as additives, vitamins and bio-cultures.

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HACCP (Hazard Analysis and Critical Control Point)

HACCP principles, developed by the Codex Alimentarius of the World Health Organization, demand that organisations establish effective food safety systems through the application of a systematic approach to hazard and risk analysis.

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