Certification
The new Food Safety System Certification 22000 scheme (FSSC 22000) has been developed for food manufacturers that process or manufacture animal or perishable vegetal products, products with a long shelf life and food ingredients such as additives, vitamins and bio-cultures.
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Certification
ISO 14001 is the international specification for an environmental quality management system (EMS). A standard which helps a company to identify, prioritize and manage its environmental risks as part of normal business practices.
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Certification
The internationally recognised quality management system standard, and the preferred solution for over half a million organisations in 159 countries.
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Certification
OHSAS 18001 is a standard used for an occupational health and safety management system, which enables an organisation to control its risks and improve its performance in this area.
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Certification
HACCP principles, developed by the Codex Alimentarius of the World Health Organization, demand that organisations establish effective food safety systems through the application of a systematic approach to hazard and risk analysis.
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